DRY INGREDIENTS

• 2 cups flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• 1 tablespoon sugar

• 1 teaspoon salt

• 1 teaspoon pepper

WET INGREDIENTS

• 4 tablespoons butter

• 4 tablespoons soft cheese (cream cheese, ricotta, feta)

• ½-1 cup (4-8 ounces) sour milk

SAVORY INGREDIENTS
Here are suggestions, but you can add many savory treats:

• Chives (finely cut)

• Garlic (minced)

• Herbs (rosemary, thyme, parsley, basal)

• Cheese

1. Pre-heat oven to 400º F.

2. Mix all dry ingredients in bowl.

3. Cut in butter and cheese til crumbly.

4. Add ½ cup buttermilk and mix. Mixture should remain crumbly but stick together. Add small amount of buttermilk to pull in any remaining flour but mixture should not be wet.

5. Add in savory ingredients.

6. Flour a flat surface, place mixture on top.

7. Flour your hands and flatten to ¾ inch thick.

8. Cut to desired shapes (triangles, squares, etc.)

9. Grease cookie sheet and place ½ apart.

10. OPTIONAL: Sprinkle with salt.

11. Bake for 17 minutes.