2 15 ounce cans black eyed peas, drained

1 15 ounce can black beans, drained

2 cups corn, fresh or frozen

1 cup red onion, minced

1 green bell pepper, small diced

1 red bell pepper, small diced

1 jalapeno, seeded and minced

5 garlic cloves, minced

¼ cup minced cilantro

3 scallions, sliced thin

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 teaspoons kosher salt

Juice of 1 lime