• ¼ cup maple syrup

• ¼ cup cocoa powder

• 2+ tablespoons water

• Pinch of salt

1. Add the maple syrup and cocoa powder to a bowl. Gently whisk to combine, scraping to sides of the bowl to incorporate all of the cocoa powder. It will take a minute or two for the sauce to come together.

2. Add water, 1 tablespoon at a time, whisking to combine, until you reach the desired consistency. (You'll need about 2 to 3 tablespoons of water).

3. Optional: Add a pinch of salt and whisk to combine.

4. Serve right away or store for later.

NOTES

4. • Store in an airtight container in the refrigerator for up to 2 weeks.

   • For a single serving, mix equal parts maple syrup and cocoa powder, adding water ½ teaspoon at a time until you reach the desired consistency.