• 2 sticks of vegan butter 

• 1-2 garlic cloves

• Favorite fresh, green herbs like: 

  • Parsley 

  • Cilantro 

  • Basil 

  • Dill 

1. Melt butter till it’s liquid 

2. Blend with herbs and garlic. 

   • Start with approximately ⅓ of a bundle of each herb and add more to taste.

   • Blend entirety of the herbs, stem and all. 

STORE

Store in air-tight container in fridge for up to 2 weeks.

USES

• Spread on toast

• Over pasta 

• Cook veggies 

• Add to sauce