• ½ cup mango pulp

• ½ cup yogurt

• ½ cup water

• 2 ice cubes (optional)

OPTIONAL ADD INS

• Pinch of cardamom powder

• Pinch of saffron

• 4-5 almonds, sliced

• Pistachios, sliced

GARNISH

• Fresh mint leaves

1. Add the mango pulp, yogurt, water, and ice cubes (if using) to a blender.

2. Blend until smooth.

3. Pour into a glass. Garnish with mint leaves if desired.

NOTES

• Ice cubes are especially nice in summer.

• Add cardamom and saffron for a more traditional flavor.

• Top with sliced almonds and pistachios for extra texture.