• 2 tablespoons soy sauce

• 1 tablespoon maple syrup

• 1 tablespoon apple cider vinegar

• 1 clove garlic, minced

• Pinch of red pepper flakes

OPTIONAL ADD-INS

• 1 teaspoon grated ginger

• 1 teaspoon Dijon mustard

1. Whisk all ingredients together in a small bowl until combined.

2. Use as a marinade or brush onto tofu, tempeh, or vegetables before or during cooking.

NOTES:

• Add ginger for a bit of warmth or Dijon for some tang.

• Works great as a marinade (~30 minutes) or as a glaze brushed on while roasting.