Silken Tofu Dill Sauce
Silken Tofu Dill Sauce
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PREP: 5 min | SERVINGS: 4-6 servings
A creamy, tangy dill sauce with a protein boost. Perfect for falafel, grain bowls, roasted vegetables, or as a dip.
INGREDIENTS
INGREDIENTS
1 cup silken tofu
2 tablespoons lemon juice
2 teaspoons apple cider vinegar
1 teaspoon garlic powder
3 teaspoons dried dill OR 3 tablespoons fresh dill
Pinch of salt
INSTRUCTIONS
INSTRUCTIONS
Add all ingredients to a blender.
Blend until smooth.
NOTES:
~125 calories and 11g protein per batch.
Store refrigerated for up to 5 days.
CHEF: Lauren Stauss
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