New England Lobstah Rolls
New England Lobstah Rolls
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PREP: 30 min | ROAST: 20 min | SERVINGS: 2
INGREDIENTS
INGREDIENTS
14 ounces hearts of palm, drained, patted dry, and cut into bite-size pieces
1 teaspoon bay seasoning blend
1 teaspoon vegetable oil
1 shallot, peeled and minced
1 celery stalk, thinly sliced
0.25 ounce dill, fronds minced
1 lemon, half juiced and half cut into wedges
¼ cup vegan mayo
1 tablespoon capers
2 hot dog buns
2 tablespoons vegetable oil
Salt
Pepper
INSTRUCTIONS
INSTRUCTIONS
Roast Filling
Combine hearts of palm, bay seasoning blend, 1 teaspoon vegetable oil, and a pinch of salt and pepper on another baking sheet and gently toss.
Roast until lightly browned, 18 to 20 minutes.
Make Dill Dressing & Finish Filling
Stir together shallot, celery, dill, lemon juice, mayo, and capers in large bowl.
Stir in roasted hearts of palm and season to taste with salt and pepper.
Toast & Assemble Sandwiches
Brush cut sides of each bun with 1 teaspoon olive oil and toast, oil side down, in large nonstick skillet over medium-high heat until golden brown, 1 to 2 minutes.
Divide hearts of palm mixture between toasted buns. Serve New England lobstah rolls with lemon wedges. Tuck in!
CHEF: Purple Carrot
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