Preheat oven to 425°F. 

Combine potato wedges, 1 tbsp olive oil, and a pinch of salt and pepper on foil-lined baking sheet, toss, and and roast until golden brown, 25 to 30 minutes. 

In small bowl, stir together mayo, curry powder, garlic, and a pinch of salt. (4-serving meal: use 2 tbsp olive oil)