• 1 tablespoon miso

• 1 tablespoon soy sauce

• 1 teaspoon maple syrup

• 1 tablespoon water

1. Whisk all ingredients together in a small bowl until smooth.

2. Add to the pan off-heat or on low. Toss 30 seconds to coat.

NOTES:

• Whisking the miso with the liquids first prevents clumping in the pan.

• The sweetener balances the salt from the miso and soy. Sugar works in place of maple syrup.

• For a thinner glaze, add another splash of water. For a thicker one, reduce briefly over low heat before tossing.