Miso-Ginger-Lime Sauce
Miso-Ginger-Lime Sauce
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PREP: 5 min | SERVINGS: 1 serving
A tangy, umami-packed drizzle for grain bowls, tofu, or roasted vegetables.
INGREDIENTS
INGREDIENTS
1 teaspoon miso
1-2 teaspoons warm water
1 tablespoon lime juice (~½ lime)
1 tablespoon unseasoned rice vinegar
1 Dorot ginger cube
¼-½ teaspoon chili flakes, or 1 teaspoon chili sauce
INSTRUCTIONS
INSTRUCTIONS
Whisk miso with warm water in a small bowl until smooth.
Drop in the ginger cube and let sit 1 minute to soften. Mash it in.
Stir in lime juice, rice vinegar, and chili.
Drizzle over bowls, proteins, or vegetables.
CHEF: Lauren Stauss
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