PREP: 5min | CHILL: 4+ hrs | SERVINGS: 1
A simple, lightly spiced overnight oats inspired by the grab-and-go station at The Galley on Virgin Voyages.
½ cup rolled oats
¾ cup milk
¼ teaspoon ground cinnamon
1 teaspoon maple syrup (optional)
Pinch of salt
OPTIONAL ADD-INS
Sliced bananas
Fresh berries
Fruit jam
Combine the oats, milk, cinnamon, maple syrup (if using), and salt in a small jar or container.
Stir well to make sure all the oats are completely covered by the liquid.
Cover and refrigerate overnight or for at least 4 hours until the oats soften and absorb the milk.
Top with fresh fruit or jam before eating.
NOTES:
Use up to ½ teaspoon cinnamon if you prefer a stronger flavor.
Can be eaten cold or warmed in the microwave.
CHEF: Virgin Voyages, The Galley (adapted)