Hot Mulled Punch
Hot Mulled Punch
Embedded Files
PREP: 5 min | COOK: 5 min | SERVINGS: 12 (?)
INGREDIENTS
INGREDIENTS
2 quarts apple cider
1½ quarts cranberry juice (not cocktail, no sugar added)
¼ cup packed brown sugar
4 cinnamon sticks
1½ teaspoons whole cloves
INSTRUCTIONS
INSTRUCTIONS
Pour juices into a 36 cup percolator or pan.
Add 4 sticks of cinnamon.
Put cloves in spice basket and add.
Stir in sugar.
Perculate or boil the mixture.
Remove spices and turn heat to low.
Serve, sip, and enjoy!
CHEF: Patti Stauss
Page updated
Google Sites
Report abuse