Toast the buns and make the creamy coleslaw

1. Heat 1.5 tablespoons vegetable oil in large nonstick skillet over medium heat. 

2. Add buns, cut side down, and cook until golden brown, 2 to 3 minutes. 

3. Set buns on serving plates and set aside. 

4. Whisk together mayo, vinegar, sugar, and a pinch of salt and pepper in large bowl.

5. Add coleslaw blend and toss to combine.

Crisp the jackfruit

1. Heat 2 tablespoons vegetable oil in same skillet over medium-high heat. 

2. Add jackfruit and a pinch of salt and pepper and cook until jackfruit is crispy and brown in places, 5 to 6 minutes. 

3. Add BBQ sauce, toss to coat, and cook until sauce thickens, 2 to 3 minutes. (TIP: Add more oil as needed to crisp jackfruit.)

Serve
Divide BBQ jackfruit between bottom buns and top with coleslaw and pickles. Close sandwiches and serve with remaining toppings. Tuck in!