Tofu Scramble
Seasoning mix & Scrambled "Eggs"
Seasoning mix & Scrambled "Eggs"
PREP: 5 min | COOK: 5 min | SERVINGS: 4
Tofu Scramble Spice Mix
½ cup nutritional yeast
4 teaspoons black salt
3 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon turmeric
Tofu Scramble
1 tablespoon vegan butter or oil, (skip for oil-free)
1 block (350g - 420g) block medium-firm, firm, or extra-firm tofu
2 tablespoons Tofu Scramble Spice Mix
To make the tofu scramble spice mix:
Add all of the ingredients into a sealable jar and shake well or stir to combine. Store in your pantry until ready to use.
To make a tofu scramble:
Add vegan butter or oil to a pan and heat.
When hot add your tofu of choice by crumbling in pan.
NOTE: Medium-firm tofu will result in a creamy and tender scramble, firm tofu will be a bit less tender, and extra-firm tofu is perfect for a drier scramble.
Sprinkle 2 tablespoons of the tofu scramble spice mix over the tofu. Stir to evenly distribute the spice.
Heat through (about 5 minutes).
CHEF: Sam Turnbull, It Doesn't Taste Like Chicken
SOURCE: https://itdoesnttastelikechicken.com/tofu-scramble-spice-mix-tastes-like-eggs/#recipe